Our Menus
Catering Menu
The Classics
Pollo E Vitello E Steak
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CHICKEN SCARPIELLO
Chunks of chicken, sausage and potatoes, sautéed with mushrooms and onions in a brown sauce.
Half Tray: $70 - Full Tray: $125 -
GRILLED SKIRT STEAK SPECIAL
Caramelized onions, merlot reduction. Half Tray: $180 - Full Tray: $280
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GRILLED SKIRT STEAK & PEPPERS
Sautéed onions, grilled peppers, tomato demi.
Half Tray: $180 - Full Tray: $280 -
GRILLED SKIRT STEAK & CHEESE
Crumbled gorgonzola, sautéed mushrooms, balsamic.
Half Tray: $180 - Full Tray: $280 -
BOROLO BRAISED BONELESS SHORT RIBS
Carrot, celery, onion, braising au jus.
Half Tray: $180 - Full Tray: $280 -
VEAL PICATTA
Artichoke hearts, capers, lemon-wine sauce, herbs.
Half Tray: $110 - Full Tray: $170 -
CRISPY VEAL CAPRESE
Fresh mozzarella, tomato, arugula, basil, balsamic.
Half Tray: $120 - Full Tray: $180 -
VEAL SCALLOPINI
Olives, capers, tomatoes, roasted red peppers, lemon sauce.
Half Tray: $110 - Full Tray: $170
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PARMIGIANA
Breaded cutlets baked in a tomato sauce with mozzarella cheese.
Half Tray: CHICKEN: $65 / VEAL: $80
Full Tray: CHICKEN: $115 / VEAL: $150 -
SORRENTINO
Layered with prociutto, eggplant and mozzarella cheese in a marsala wine sauce, with a touch of marinara.
Half Tray: CHICKEN: $70 / VEAL: $85
Full Tray: CHICKEN: $125 / VEAL: $160 -
FRANCESE
Sautéed in a lemon and white wine sauce.
Half Tray: CHICKEN: $65 / VEAL: $80
Full Tray: CHICKEN: $115 / VEAL: $150 -
MARSALA
Sautéed with mushrooms in a marsala wine sauce.
Half Tray: CHICKEN: $65 / VEAL: $80
Full Tray: CHICKEN: $115 / VEAL: $150 -
SICILIAN
Breaded cutlets layered with eggplant, baked in tomato sauce with mozzarella cheese.
Half Tray: CHICKEN: $65 / VEAL: $80
Full Tray: CHICKEN: $115 / VEAL: $150 -
MONACHINO
Onions and mushrooms in a sweet vermouth sauce with a touch of marinara, layered with eggplant and baked with mozzarella cheese.
Half Tray: CHICKEN: $70/ VEAL: $85
Full Tray: CHICKEN: $125 / VEAL: $160 -
GUSTO DIVINO
Sautéed in a marsala wine sauce with mushrooms, layered with eggplant and mozzarella cheese.
Half Tray: CHICKEN: $65 / VEAL: $80
Full Tray: CHICKEN: $115 / VEAL: $150 -
CASTAGNA
Chestnuts, portobello mushrooms and asparagus in a marsala wine sauce.
Half Tray: CHICKEN: $75 / VEAL: $90
Full Tray: CHICKEN: $135 / VEAL: $170
Pesci
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SHRIMP SCAMPI
Shrimp baked in white wine with lemon and garlic, topped with seasoned breadcrumbs.
Half Tray: $110 - Full Tray: $180 -
SHRIMP PARMIGIANA
Shrimp breaded, fried and baked in tomato sauce, covered with mozzarella cheese.
Half Tray: $115 - Full Tray: $185 -
SHRIMP FRA-DIAVOLO
Shrimp and littlenecks sautéed in a spicy marinara sauce, served over pasta.
Half Tray: $115 - Full Tray: $185 -
CALAMARI FRA-DIAVOLO
Calamari rings sautéed in a spicy marinara sauce, served over pasta.
Half Tray: $90 - Full Tray: $140
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ZUPPA DI PESCE
Mussels, clams, shrimp, calamari and scungilli, in a marinara sauce, served over a bed of linguine.
Half Tray: $110 - Full Tray: $180 -
GRILLED SCOTTISH SALMON OR DIJON SAUCE
Grilled zucchini, yellow squash and roasted peppers.
Half Tray: $110 - Full Tray: $180 -
FILET OF SOLE FRANCESE
Sautéed in lemon and white wine sauce.
Half Tray: $110 - Full Tray: $180
Pasta
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LASAGNA
Homemade Meat Lasagna.
Half Tray: $60 - Full Tray: $105 -
BAKED ZITI
Homemade Meat Lasagna.
Half Tray: $55 - Full Tray: $95 -
ALLA VODKA
Your choice of pasta sautéed in our homemade vodka sauce.
Half Tray: $55 - Full Tray: $95 -
CLAM SAUCE
Your choice of pasta in a fresh red or white clam sauce.
Half Tray: $90 - Full Tray: $140 -
TORTELLINI ALFREDO
Cheese tortellini, sautéed in our creamy alfredo sauce.
Half Tray: $55 - Full Tray: $95 -
CHEESE RAVIOLI
Homemade cheese ravioli, in tomato sauce.
Half Tray: $55 - Full Tray: $95
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SPINACH RAVIOLI PORTABELLO
Spinach and ricotta filled ravioli, sautéed in a portobello mushroom sauce.
Half Tray: $55 - Full Tray: $95 -
PENNE BOLOGNESE
Penne sautéed in a creamy meat sauce.
Half Tray: $60 - Full Tray: $105 -
PENNE PRIMAVERA
Sautéed with vegetables in garlic and oil.
Half Tray: $55 - Full Tray: $95 -
RIGATONI PORTABELLO
Rigatoni, portobello mushrooms and chicken sautéed in a marsala wine sauce with a drop of marinara sauce.
Half Tray: $65 - Full Tray: $115 -
ORECCHIETTE RUSTICA
Orecchiette pasta, grilled chicken and broccoli rabe sautéed in oil with garlic.
Half Tray: $65 - Full Tray: $115 -
CAVATELLI ALL GUSTO
Cavatelli pasta, sausage and broccoli rabe sautéed in garlic and oil.
Half Tray: $65 - Full Tray: $115
Platters
Sandwich & Wrap Platters
All available by the foot on Italian bread (PF) or in wheat wraps per person (PP)
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CRISPY CHICKEN CUTLET BRUSCHETTA
Fresh mozzarella, tomato bruschetta, balsamic.
Per Foot (PF): $24 - Per Person (PP): $14 -
CLASSIC ITALIAN
Provolone, pepperoni, salami, cappy ham, mortadella, lettuce, tomato, house vinaigrette.
Per Foot (PF): $21 - Per Person (PP): $13 -
GRILLED SKIRT STEAK
Roasted red peppers, caramelized onions, grilled Portobello mushrooms, fontina cheese.
Per Foot (PF): $27 - Per Person (PP): $16
Party Packages
Prices are per person (PP)
Pizza Roll Ups
Small: $79 / Large: $116
Antipasto
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MUSSELS MARINARA
Marinara sauce or white wine and garlic, P.I.E. mussels, your choice of marinara sauce or white wine and garlic.
Half Tray: $60 - Full Tray: $105 -
BAKED CLAMS
Littlenecks, breadcrumbs, herbs, parmesan, lemon sauce.
Half Tray: $70 - Full Tray: $120 -
STUFFED MUSHROOMS
Prosciutto, parmesan, sautéed vegetables, breadcrumbs.
Half Tray: $65 - Full Tray: $115 -
BRAISED MEATBALLS
Tomato sauce, parmesan cheese, fresh basil.
Half Tray: $55 - Full Tray: $95 -
BUFFALO WINGS
Half Tray: $50 - Full Tray: $80
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HOT ANTIPASTO
Stuffed mushrooms, shrimp scampi, stuffed peppers, eggplant rollatini and baked littlenecks.
Half Tray: $65 - Full Tray: $120 -
CALAMARI FRITTI
Crispy fried calamari, served with a tasty marinara sauce.
Half Tray: $60 - Full Tray: $100 -
SAUSAGE & PEPPERS
Sausage and peppers sautéed in marinara sauce.
Half Tray: $60 - Full Tray: $105 -
EGGPLANT ROLLATINI
Fresh eggplant rolled with ricotta cheese, baked in marinara sauce with melted mozzarella cheese.
Half Tray: $55 - Full Tray: $95 -
STUFFED PEPPERS
Bell peppers stuffed with rice, ground sirloin steak and breadcrumbs, topped with fresh tomato sauce.
Half Tray: $60 - Full Tray: $105
Insalata
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GUSTO RUSSO SALAD
Our house salad, romaine lettuce, tomatoes, cucumbers, olives and roasted red peppers.
Half Tray: $50 - Full Tray: $80 -
GUSTO PAZZO SALAD
Grilled vegetables marinated and sautéed in our balsamic vinaigrette dressing, served over mesclun lettuce, topped with fresh mozzarella and provolone cheese.
Half Tray: $60 - Full Tray: $105 -
RUSSO SALAD
Romaine lettuce, tomatoes, roasted peppers, salami, cucumbers, fresh mozzarella and provolone cheese.
Half Tray: $55 - Full Tray: $95
Sides