Skip to content

Our Menus

Daily Specials

Soup & Appetizers

  • Lentil $10
  • Baked stuffed Artichoke garlic and olive oil $18
  • Cold Seafood salad with a citrus aioli served in a radicchio cup $21
  • Lumache (snails) Divino with garlic, olive oil, lemon and butter over romaine lettuce $20
  • Jalapeño poppers served with tomato sauce $16

Entrees

  • Homemade Fettuccine sautéed with clams, mussels, scungelli, cherry tomatoes, broccoli-rabe, garlic and olive oil $38
  • Almond crusted Halibut in a pesto sauce and served with roasted beets $42
  • Lightly breaded jumbo shrimp in a lemon beurre blanc with cherry tomatoes over fresh baby spinach $38
  • Pan seared boneless breast of chicken topped with crabmeat, asparagus and Gorgonzola cheese $38
  • Fresh Peconic bay scallops sautéed with garlic, olive oil, tomatoes and capers over broccoli-rabe $45
  • Charcoal grilled baby lamb chops topped with a peppercorn sauce and served with broccoli rabe and mashed potatoes $42
  • Veal Ossobuco over mushroom risotto $45
  • Veal Chop any style $45