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Daily Specials

Soup & Appetizers

  • Roasted chicken and vegetable chowder $10
  • Grilled seafood trio with octopus, shrimp and calamari over spinach in a scampi sauce $32
  • Hearts of artichokes filled with goat cheese baked with seasoned breadcrumbs on top $16
  • Baked stuffed Artichoke garlic, oil and parmesan $18
  • Mozzarella Burrata tower with avocado, tomatoes and roasted red peppers balsamic glaze $20


  • Homemade wild mushroom ravioli sautéed with shrimp, asparagus and cherry tomatoes in a lite cream sauce $38
  • Pan seared Fresh Halibut over a diced tomato and fresh asparagus couscous $42
  • Seaford Trio Oreganata with stuffed shrimp, scallops and branzino $42
  • Pounded Veal chop Milanese topped with sautéed tomatoes, red onions and melted mozzarella $45
  • Pounded Veal chop Milanese topped with an arugula, tomato, red onion and fresh mozzarella salad $45
  • Veal Ossobuco over mushroom risotto $45
  • Grilled baby lamb chops topped with a peppercorn sauce and served with roasted potatoes and sautéed broccoli rabe $42
  • Combo N.Y. strip steak and grilled shrimp served over a cheese tortellini and cream spinach mixture $48